Almond-Banana-Choc Cake

Ingredients:

• 2 cups Almond meal
• 1/3 cup Cacao powder
• 1 tsp Baking powder
• Pinch of salt
• 2 Ripe bananas
• 1/3 cup Olive oil
• 1/2 cup Honey
• 2 Eggs

What I did:

Well I followed a recipe! (Found at greenkitchenstories.com)

1. Prepared a smallish pan – greased with oil and then dustedin some cacao powder and almond meal
2. Combined all the dry ingredients in a bowl
3. In another bowl, whisked the eggs and then added the other wet ingredients
4. Mixed the wet and dry ingredients together and poured the batter into the prepared pan
5. Cooked cake for 45 minutes at 170 degrees Celsius
6. Served as is (Mr T had it with cream)

NOTES:  I know it’s not a main meal but this was so easy and delicious and pretty non-naughty.

Easy because I had all these ingredients in the pantry – not sure if that is typical of other people’s pantries or not??; little washing up and seriously easy to concoct with a baby strapped to ones front!